Culinary Destination
Bourbon Steak: Redefining Las Vegas Dining
Situated in the heart of the Mandalay Bay Hotel & Casino, Bourbon Steak stands as a pinnacle of culinary excellence in Las Vegas. Conceived by the celebrated chef Michael Mina, this restaurant transcends the traditional steakhouse concept, offering a sophisticated dining experience that blends innovation, luxury, and unparalleled flavor.
The menu is a carefully curated journey of gastronomic delight. Guests can indulge in prime, hand-selected cuts of beef, each meticulously prepared with the restaurant's signature bourbon-based glaze. Beyond steaks, the kitchen showcases an impressive array of fresh seafood, seasonal ingredients, and creative dishes that reflect Chef Mina's culinary expertise. The legendary lobster pot pie and an extensive wine list featuring rare vintages elevate the dining experience to new heights.
Unique Dining Experience
- Open kitchen concept allowing guests to witness culinary artistry
- Elegant contemporary design with warm woods and luxurious leather seating
- Dramatic lighting creating an intimate and sophisticated atmosphere
- Craft cocktail program featuring innovative and classic libations
- Seasonal menu showcasing the freshest local and imported ingredients